December 27, 2011 Seth Perkins

Emeril’s Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

For Christmas Eve dinner, Mom and I made a recipe from Emeril Lagasse (link to the recipe).  Came out wonderfully.  We did have a few extra shrimp, so increased the creole seasoning.  The linguine is “Spinach and Chive” from Trader Joe’s.  Definite do-over.

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